Hopping on a really big boat, part 2

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Jewel of the Seas

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I’m definitely a bit late in posting my cruise stories, but I suppose there’s really no need to hurry up and tell them.

Continuing on our southern caribbean cruise experience, our next port of call was St. Kitts.  As with our first three island stops, high clouds and rain were mostly in the forecast.  But the temperatures were oh-so-nice as much of the rest of the nation was freezing.  As we approached, clouds were gathering around the top of the highest mountain on the island, Mt, Liamuiga which stands at 3,792 ft.

St Kitts

Some serious clouds gathering on our approach to St. Kitts

Since many caribbean islands are cruise destinations, it’s not unusual to see several monster ships docked at any given port.  St. Kitts was no different, and it was cool to see, up close, two huge RCL ships docked side by side – with the newer Explorer of the Seas obviously much larger than our “little boat”, the Jewel of the Seas.

Explorer of the Seas

At St. Kitts we chose an excursion that was something a bit different.  Instead of going to the beach, we headed up into the mountains to participate in a “Cooking Caribbean” class.  It was held at the Fairview Great House and Botanical Gardens, some 20 minutes from the harbor.  We enjoyed the beautiful scenery on our way to this 300-year-old estate property, which has undergone a restoration to its grand great house, courtyard and surrounding tropical botanical gardens and outer buildings.

Fairview Great House

Fairview Great House

Built as a plantation great house in the late 1600s, Fairview is now a historical landmark available to tourists, foodies and history buffs.  Before the cooking demonstration began we were given a tour of the house, where we learned about previous owners of the property, life on the island in colonial times and the process undertaken to fully restore this historic gem.

Later, during a break in the cooking, we were led to the botanical gardens where these blooming flowers caught my eye:

We had thought we would actually be cooking our food, but it turned out to be just a demonstration.  The cook was english-born Janice Ryan, who has been living (and cooking) in the caribbean for decades.  We were given the menu and recipes that she would be preparing, and she talked about the various island ingredients she would be using as she prepared our lunch.

Cooking Caribbean

Chef Janice

For those of you who may not know, Steve loves to cook and experiment (on me) – so he was excited to learn some caribbean cooking techniques on this trip.

Fairview Great House and Botanical Garden

A smiling student

Our menu for the day consisted of jerk pork loin, creole fish in a tomato broth, island rice and peas and green banana escovitch.

Fairview Great House and Botanical Garden

Several mirrors on the ceiling allowed everyone a birds-eye view of the action from anywhere in the room

We watched and listened as she cooked and talked effortlessly while answering our questions.  Then once it was plated we savored every morsel of the dishes she prepared. They were all very yummy, especially the creole fish in the spice-laden tomato broth. The perfectly cooked and crusted pork loin with a mild jerk seasoning was tender and oh-so-good.  These were simple dishes, straightforward and very tasty!  The dessert, coconut bread pudding with rum and brown sugar glaze, was divine.  We are hoping to try some of these at home, if we’re able to gather all of the ingredients.

Back at the ship, we had plenty of time before dinner to look for our pictures that the cruise photographers had taken.  You see, they ask all passengers to pose at every port and several times on the ship, hoping to sell the photos for around $20.00 a pop.  We never buy them, but it’s fun to just check them out.

Royal Caribbean Cruise Ships

Hard to believe that in a couple of hours these two behemoths will be gone and only an empty dock will remain

Jewel of the Seas- Picture Gallery

Picture gallery – it takes a while to find your photos among all the others

Roseau, DominicaAt our next port of call, Roseau, Dominica, we chose the River Tubing and Rainforest Drive excursion.  I picked this one, since I had not yet experienced floating down a river on a tube.  I thought whirling and spinning down some of Dominica’s rivers would be a great place to give it a try.  And it was!  Driving to the river, we learned from our tour guide that Dominica was the backdrop for two sequels of the Pirates of the Caribbean movies – where my favorite man Johnny Depp was the bomb.  We enjoyed the island’s beauty as our crazy driver raced down the coastline on roads hacked out of the mountainside.

Roseau, Dominica

The city of Roseau as seen from the ship

Exotic scenery awaited us at the river, and we were ready for some adventure.  Our tubing guides were there to help us avoid hitting rocks and to keep us moving smoothly down the river.  It was a mostly peaceful ride, interspersed with some mini-rapids and antics from the tubing guides to make it more exciting.  We had a great time but didn’t get any pictures, as we got soaked and didn’t want to risk destroying our camera.

After arriving downriver in one piece, we watched a cultural presentation by the Carib natives that was in progress.  Then off we went again with our maniac driver to the lovely Hibiscus Falls, which was hidden in the lush rainforest greenery.

Carib Native

Traditional dance performed by a Carib native cultural group

Hibiscus Water Falls

One of the many falls here – Hibiscus Falls – not exactly Niagara but very beautiful

Hibiscus Waterfalls

What?

More unusual and beautiful flowers:

Before heading back to the ship, we stopped once again at a local stand to beat the heat by enjoying a rum punch featuring the island’s unique rum.

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Jewel of the Seas

Heading back to the big boat after another tough day

At this port, the ship was positioned at just the right spot for a beautiful caribbean sunset.  Oh yeah!

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As usual at dinner time, we devoured our delicious three-course meal.  Except for the comedy shows, we usually hit the sack fairly early so we could rise in time to witness the approach to our next port.

Jewel of the Seas, Main Dining room

Table for two in the gorgeous dining room

Next up:  The final Installment of our southern caribbean cruise.

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Hopping on a really big boat, part 1

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Cane sugar Beach, Tortola

wpid20666-2013-12-16-Caribbean-1160046.jpgCruising isn’t for everyone, but we like being able to unpack just once when we get on a ship and then check out several locations in a short amount of time.  We take cruises to find places we’d like to return to for a longer stay, and it’s nice to not worry about cooking, doing dishes or making our bed for a few days!

Between the two of us, Steve is definitely the cruise lover (although I don’t mind tagging along!).  This was our sixth cruise since 2000, and our second since we’ve been full-timing on the road.  Some things we’ve learned that might help if you’re booking your first cruise with Royal Caribbean:

If possible, be sure to get a balcony room.  Inside rooms, and even outside rooms with windows can be claustrophobic, and there’s nothing like being able to sit out on your balcony to read or enjoy your favorite beverage at the end of the day.

Consider the “early seating” for dinner, to maximize the entertainment options available on the ship in the evening.  You’ll also have more time to digest all of that amazing food before going to bed.

Shore excursions taken during the stops can get expensive.  You may find that catching a taxi to see an area is more affordable than what the cruise line offers.  Be careful to get a reputable ride, though; talk to the cruise travel person on the ship to learn how to avoid getting ripped off.  They are usually very helpful in this regard.  But if there’s an excursion that looks fun, take it!  Although they can sometimes be a bit rushed, they usually do a good job and the cruise line sanctions them.

Steve is partial to the beautiful islands of the caribbean, so this time he booked a 7-day southern caribbean cruise on board Royal Caribbean’s Jewel of the Seas.  Our ports of call were Tortola, British Virgin Islands; Basseterre, St Kitts;  Philipsburg, St Maarten;  Roseau, Dominica and Bridgetown, Barbados.  Following our three days of fun in San Juan, we boarded our ship and were off.

Southern Caribbean Cruise

Before the ship departs, a mandatory emergency drill takes place.  Every passenger must report to their muster area to learn the procedures.  It’s easy and fast, then the partying begins!

Muster Area, Jewel of the Seas

Muster area where the huge lifeboats hang, ready to go

It takes a day or two just to learn where everything is on these massive ships – this one had 12 decks total.  Although there are many elevators, we always take the stairs so we can burn some of the calories gained when we eat the wonderful meals.  During this cruise, Steve put on 7 pounds, and I hate to admit I put on 4. Oh my goodness, we have some serious exercising to do!

Jewel of the Seas

If you get lost, just refer to this map on each deck

Jewel of the seas

The fabulous atrium on Jewel of the Seas

Jewel of the Seas

I won a drawing at the spa and got some goodies!

San Juan Puerto Rico

Departing San Juan, Puerto Rico

Our first port of call was Tortola, British Virgin Islands.  Since we didn’t see any shore excursions that appealed to us, we went to Cane Garden Bay Beach to hang out and swim in the beautiful clear warm water.  Since it was on the far side of the island we got to ride over the mountain on the twisty road, driving on the left side of the road.  It was a bit hairy, but we had some great views of nearby islands.

Tortola, British Virgin Island

A rainbow greeted us as we arrived at Tortola – good times ahead!

Cane Garden Beach, Tortola

The beach was loaded with bars and restaurants – love it!

Our next stop was at St. Maarten, which Steve had been looking forward to for years.  Why?  Well, he had seen the Youtube videos of airliners coming in right over the beach to land at the airport there and he had dreamed of experiencing it firsthand.  So, we caught a taxi just off the ship and went straight there.

St Maarten

Someone is happy to arrive at St. Maarten!

We were fortunate to arrive at Maho Bay Beach early, because it turns out this is a very popular attraction.  We found ourselves a good table at the Sunset Restaurant and began partying at 9:30am as we waited for the first airliner to arrive. 

Maho Beach, St Maarten

We liked this “arrival board” for airliners

Most of the beach goers were here just to watch the planes coming in right over their heads.  This spot has become so popular that the restaurant aptly named their pizzas after airlines, and the entrepreneurs charged $20 for a beach chair!

Sunset Grill, Maho Beach

Pizzas were listed by “airline”, and very yummy

Maho Beach, St Maarten

This is so cool, you have to be here to experience it!

It’s not just the landings that people come to see, the takeoffs are pretty interesting too.  A large jet engine at full power can flip a car over, and we were amazed to see people blown across the beach as an airliner powered up for takeoff.  Fortunately, Steve had no desire to stand behind that one!

Maho Beach, St Maarten

Planes taking off can actually blow people off the beach and into the water

Click on the video below that I took of an airliner coming in right over Steve on the beach.  Believe me when I tell you he was in heaven!  This takes one off his bucket list.

The island has a simple way of directing traffic.

Why not stop for one of the island’s famous GuavaBerry drinks on the way back to the ship?

St Maarten

Back on the ship, we ogled our neighbors from France on the cruise ship Riviera next door.

Royal Caribbean Cruise Ship

Checking out the neighbors

Royal Caribbean Cruise

Cruise ship commute hour

St Maarten Sunset

Cruise sunsets – you only get one at each stop!

On several nights, our room steward put a smile on our faces by creating “towel animals” for us. 

Jewel of the Seas

Next up:  The other islands we loved in the caribbean sun!

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Tis the season…

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…Tis the season to be jolly, 
Fa la la la la, la la la la… 

The Lowes RV Adventures pauses this holiday to wish you…

– our family, friends, fellow bloggers and followers who have been “jamming on down the road” with us –

…a season that begins with happiness and ends with some wonderful memories!

The Lowes RV Adventures


Coming up (as soon as I catch my breath):

Kennedy Space Center, San Juan PR, our Southern Caribbean cruise – and more!

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